Bitter Melon Leaf

Often used as a daily health tea in parts of Asia, Bitter melon leaf has a bitter flavor along with the fruit that it produces. The leaves can be cooked in dishes such as soups and stir-frys.

Bitter melon leaf may help with  Type 2 Diabetics and pancreatic cancer,

Potentially help liver damage, may lower high cholesterol and may break down kidney stones.

Further, the tea could potentially aid in treating problematic skin conditions, increasing your immune system,

Potentially digesting carbohydrates and increasing your Vitamin K intake.