Hawthorn Berry

Hawthorn berry has been a staple of traditional European herbalism for centuries. Tart, a little sweet, deep red. A classic in tonic teas, syrups, and slow-simmered blends, and the berry base of our house tea, The Ann Arbor.

• Used in traditional European herbalism for centuries to support healthy circulation.*
• Rich in naturally occurring flavonoids
• Simmer whole berries 15 to 20 minutes for a deep red tea. Pairs well with star anise, burdock root, and hibiscus.

Check with your provider before trying a new herb, especially if you are pregnant, nursing, or take medication.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.