Juniper Berries

Juniper Berries — technically not berries but the female seed cones of the Juniperus communis plant — have been used in traditional medicine across Europe, Native North America, and parts of Asia for thousands of years. The aromatic, resinous berries are most famous as the defining botanical flavor of gin, but their medicinal history far predates their culinary one.

Ancient Egyptian medical papyri mention Juniper. Native American tribes used it for respiratory and urinary wellness for generations. Traditional European folk medicine used it as a digestive and kidney herb for centuries. The smoke from burning Juniper wood was used in purification ceremonies across multiple cultures. Today it is respected primarily as a urinary tract and digestive wellness herb in natural medicine.

Used since ancient Egypt. Gives gin its flavor. The original aromatic medicine.

Brew as tea by lightly crushing berries first. Steep 10 minutes. Or use in cooking. Not for long-term daily use — best for short cleansing protocols.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Avoid during pregnancy.